Vegans Wynn, Lose and Draw in Vegas
07.02.86
The
polenta croutons, while good tasting, were mushy and hot, not crispy like the word 'crouton' implies, while the broccoli was ice cold, making for a weird combination. It wasn't as hot as forged metal suggests, wasn't creamy even a little and tasted like it had just been boiled or steamed. The description of this spinach sounded so good it's what convinced me to go rogue on the tasting course. Somewhere in-between the bread, courses 1-3 and 4 I managed to become painfully full, which is unfortunate because this was the best dish so far. 1 bar, a lemon and an empty. I give this dish a 7, cherries, and a bar. This was prettier than it tasted. It was good, but not mind-blowingly
Source: SuperVegan (blog)